Beef Empanadas

Beef and Cheese Empanadas – Flaky & Delicious Snack

Short Description: Golden, crispy pastry filled with seasoned beef and melted cheese — a fun and tasty snack.

Ingredients:

• 1 lb ground beef

• 1 cup shredded cheese

• 1/2 onion, chopped

• 1 package pie dough or empanada wrappers

• 1 egg (for brushing)

Directions:

1. Brown beef and onion; drain fat.

2. Mix in cheese and let cool.

3. Place filling in dough circles, fold and seal edges with a fork.

4. Brush with egg wash and bake at 400°F (200°C) for 20 minutes until golden.