Beef Macaroni Bake

Beef Macaroni Bake – Creamy Cheesy Pasta Casserole

Creamy, cheesy, and packed with beefy flavor, this is the perfect baked pasta comfort food.

Ingredients:

• 1 lb ground beef

• 2 cups elbow macaroni

• 1 can tomato sauce

• 1 cup shredded mozzarella

• 1/2 cup cream

• 1 onion, diced

• Salt, pepper, and oregano

Directions:

1. Cook macaroni until al dente; drain.

2. Brown beef and onion in a skillet; add tomato sauce and seasonings.

3. Combine pasta, cream, and half the cheese.

4. Pour into a baking dish, top with remaining cheese, and bake at 350°F (175°C) for 25 minutes.