Beef Stroganoff

Beef Stroganoff

Ingredients (4 servings)

• 500 g beef sirloin or tender cut, sliced thin

• 2 tbsp butter + 1 tbsp oil

• 1 onion, sliced

• 250 g mushrooms, sliced

• 2 garlic cloves, minced

• 1 tbsp flour

• 200 ml beef stock

• 200 ml sour cream

• 1 tbsp Worcestershire sauce or Dijon mustard

• Salt & pepper

• Parsley for garnish

• Serve with egg noodles or rice

Instructions

1. Season beef with salt & pepper. In a large pan, heat butter + oil; brown beef quickly over high heat; remove and set aside.

2. In same pan, sauté onion, mushrooms until soft; add garlic.

3. Stir in flour, cook ~1 minute, then add beef stock, scraping bottom.

4. Return beef to pan; simmer gently few minutes.

5. Stir in sour cream & Worcestershire sauce (or mustard); warm through but do not boil.

6. Serve over noodles or rice; garnish with parsley.