Candy Cane Cookies

Candy Cane Cookies

1 cup butter or margarine

1 cup sifted confectioners sugar

1 egg

1-1/2 teaspoon almond flavoring OR 3/4 teaspoon peppermint flavoring

1 teaspoon vanilla extract

2 1/2 cups all purpose flour

1 teaspoon salt

1/2 cup crushed peppermint candy

1/2 cup white sugar

Preheat oven to 375 F. Mix butter sugar, egg, and flavorings thoroughly. Add flour and

salt, Mix well. Shape dough into a disk and wrap with plastic wrap; chill for at least 2 hours

or until easy to handle. Roll into 4 inch strips; place on baking sheet. Curve top down to

form handle or cane. Bake 9 minutes. While still warm, remove from pan and sprinkle with

candy and sugar mixture.

Dough may be divided in half and colored with 1/2 teaspoon red food coloring if desired.

Roll each color into strips, place side by side, press together lightly and twist like a rope.