Cheesy Chicken Alfredo Bake

Cheesy Chicken Alfredo Bake

🕒 Time: 15 min prep • 25 min cook
🍽 Serves: 4

Ingredients

• 2 chicken breasts, cut into small cubes

• 300 g penne pasta

• 2 tbsp olive oil

• 3 garlic cloves, minced

• 2 cups Alfredo sauce (store-bought or homemade)

• 1 cup shredded mozzarella

• ½ cup grated Parmesan cheese

• Salt & black pepper to taste

• 1 tbsp chopped parsley for garnish

Instructions

1. Preheat oven to 200°C (400°F).

2. Cook pasta in salted water until al dente. Drain and set aside.

3. In a skillet, heat olive oil. Add chicken cubes and season with salt and pepper. Cook until golden.

4. Add garlic and sauté for 1 minute.

5. Pour in Alfredo sauce, simmer for 5 minutes.

6. Mix in cooked pasta and half the cheese.

7. Transfer to a baking dish and top with remaining mozzarella and Parmesan.

8. Bake for 20–25 minutes until bubbly and golden brown.

9. Garnish with parsley and serve hot.