Chicken Alfredo Pasta

Chicken Alfredo Pasta

Ingredients (4 servings)

• 400 g fettuccine or tagliatelle

• 2 chicken breasts, sliced

• Salt, pepper, garlic powder

• 2 tbsp butter

• 2 garlic cloves, minced

• 250 ml heavy cream

• 100-120 g Parmesan cheese, grated

• Parsley for garnish

Instructions

1. Cook pasta in salted boiling water until al dente; drain.

2. Season chicken; in pan, cook until golden & cooked through; set aside.

3. In same pan, melt butter; add garlic; cook ~1 minute.

4. Add heavy cream; simmer gently. Stir in Parmesan until sauce is smooth.

5. Return chicken to sauce; toss with pasta.

6. Garnish with parsley and serve hot.