Chicken Noodle Soup

Chicken Noodle Soup

Ingredients (6 servings)

• 2 chicken breasts (or whole chicken pieces)

• 2 tbsp oil

• 1 onion, chopped

• 2 carrots, sliced

• 2 celery stalks, sliced

• 2 garlic cloves, minced

• 8 cups chicken broth

• 1 tsp thyme

• 150-200 g egg noodles

• Salt & pepper

• Parsley for garnish

Instructions

1. In large pot, heat oil; sauté onion, carrots, celery until soft; add garlic.

2. Add chicken pieces; pour in broth; bring to boil.

3. Reduce heat, simmer until chicken is cooked (~15-20 min). Remove chicken; shred.

4. Add noodles to pot; cook until tender. Return chicken to soup.

5. Season with salt, pepper, thyme. Garnish with parsley.