Chicken Stir-Fry with Vegetables

Chicken Stir-Fry with Vegetables

Ingredients:

• 2 chicken breasts, thinly sliced

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tsp cornstarch

• 1 red bell pepper, sliced

• 1 carrot, julienned

• 1 onion, sliced

• 2 tbsp sesame or olive oil

How to Make:

1. Mix soy sauce, oyster sauce, and cornstarch. Add chicken, let marinate 10 minutes.

2. Heat oil in a wok or large pan, cook chicken until golden brown.

3. Add all vegetables and stir-fry 3–5 minutes.

4. Toss well and serve with rice or noodles for a balanced meal.