Classic Vegan Charcuterie Board with Meat Alternatives

Ingredients:

• 100 g vegan pepperoni slices

• 100 g vegan salami slices

• 100 g vegan gouda-style cheese

• 100 g soft vegan spreadable cheese

• 1 baguette, sliced

• 8–10 assorted crackers

• ½ cup gherkins or pickles

• ½ cup marinated mushrooms or garlic

• 1 small bunch grapes

• ½ cup dried apricots

• ¼ cup cashews

Instructions:

1. Arrange vegan meats and cheeses on board.

2. Add bowls of pickled items.

3. Place bread and crackers.

4. Scatter fruits and nuts.

Nutrition (per serving, serves 4): Calories: 380 | Protein: 12 g | Fat: 18 g | Carbs: 38 g | Fiber: 5 g