Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta

Ingredients:

• 200 g spaghetti

• 250 g shrimp, peeled and deveined

• 3 tbsp unsalted butter

• 3 cloves garlic, minced

• 1 tbsp olive oil

• ½ lemon, juiced

• Salt and black pepper

• Fresh parsley, chopped

• Grated parmesan (optional)

How to Make:

1. Cook pasta in salted boiling water until al dente. Drain and reserve a little pasta water.

2. Heat olive oil and butter in a large skillet. Add garlic and sauté 1 minute.

3. Add shrimp, season with salt and pepper, cook 2–3 minutes each side until pink.

4. Add lemon juice and a splash of pasta water, toss in the pasta.

5. Stir well, top with parsley and parmesan. Serve hot and buttery.