Hot Honey Fried Chicken

Hot Honey Fried Chicken

Sweet, spicy, crispy — this comfort classic turns fried chicken into a flavor-packed treat with a golden chili-honey glaze.

Ingredients

For the Chicken:

• 1 kg (2.2 lb) chicken thighs or drumsticks

• 2 cups buttermilk

• 2 cups flour

• 1 tbsp paprika

• 1 tsp garlic powder

• 1 tsp salt

• Oil for frying

For the Hot Honey Glaze:

• ½ cup honey

• 2 tbsp hot sauce

• 1 tbsp apple cider vinegar

• 1 tsp chili flakes

Instructions

1. Marinate Chicken:
   Soak chicken in buttermilk for at least 2 hours (overnight preferred).

2. Prepare Coating:
   In a bowl, mix flour, paprika, garlic powder, and salt.
   Dredge each chicken piece in flour mixture until well coated.

3. Fry the Chicken:
   Heat oil in a deep skillet (about 170°C / 340°F).
   Fry 2–3 pieces at a time for 12–15 minutes or until golden and crispy.
   Place on paper towels to drain.

4. Make the Hot Honey Glaze:
   In a small saucepan, warm honey, hot sauce, vinegar, and chili flakes.
   Stir until combined and glossy.

5. Glaze the Chicken:
   Brush or drizzle hot honey over the fried chicken while it’s still warm.

Nutrition (per serving – 2 pieces)

Calories: 530 | Protein: 36 g | Fat: 28 g | Carbs: 32 g