Keto Lasagna

Keto Lasagna

INGREDIENTS:

Meat Sauce:

1 LB Ground Beef

1 Can Tomatoes

1 Cup Mushrooms

1 Cup Beef Stock

4 Cloves garlic

1 Cup Diced Onion

1 TBSP Olive Oil

Cheese Sauce:

4 OZ Cream Cheese

1 Cup Cheddar

1 OZ Mozzarella

1 Cup Cream

2 Large Zucchini

DIRECTIONS:

1. In a small pot add the cream, cream cheese, cheddar and mozzarella. Warm

slowly until all the cheese has melted but do not bring to a boil. Set to the side.

2. Heat a medium pan and add the olive oil.

Add the diced onion and garlic and fry for 5-10 minutes until starting to brown.

3. Add the mushrooms and ground beef and cook until browned. Season with a pinch of salt and pepper.

4. Add the tomatoes and beef stock and simmer for 20-30 minutes until sauce

has reduced. Set to the side.

5. Cut the zucchini into thin strips using a mandolin or vegetable peeler. Grease and line a baking tin.

6. Layer the lasagna finishing with a layer of the cheese sauce. Top with some

additional shredded cheese.

7. Bake for 30-40 minutes a 350°F.

➡ Nutritional Information:

Net Carbs: 8.2g

Protein: 25.8g

Fat: 23g

Calories: 346