Light Coconut Vegetable Curry

Light Coconut Vegetable Curry

🍛 Ingredients (4 servings)

• 1 onion

• 2 garlic cloves

• 1 small ginger piece (2 cm)

• 1 eggplant

• 1 zucchini

• 1 bell pepper

• 1 cup green peas

• ¾ cup light coconut milk

• ¾ cup vegetable broth

• 1 tbsp curry paste or powder

• 1 tsp turmeric

• Salt & pepper

• Cilantro for garnish

👩‍🍳 Instructions

1. Sauté onion, garlic & ginger in olive oil.

2. Add curry paste and spices.

3. Add chopped veggies and stir for 3–4 min.

4. Pour coconut milk & broth, simmer 15–20 min.

5. Add peas near the end.

6. Garnish with cilantro and serve with brown rice.

💡 Add tofu or lentils for more protein.