Mac & Beef Cheesy Skillet

Mac & Beef Cheesy Skillet

Ingredients (4 servings)

• 300 g macaroni

• 300 g ground beef

• 1 onion, chopped

• 2 garlic cloves, minced

• 1 can (400 g) diced tomatoes + juice

• 200 ml beef broth

• 100-150 g cheddar or cheese mix, grated

• 1 tsp paprika

• Salt & pepper

• Fresh parsley for garnish

Instructions

1. Cook macaroni until just before al dente; drain & set aside.

2. In skillet, brown ground beef with onion & garlic; season with paprika.

3. Add diced tomatoes + beef broth; simmer ~5 min.

4. Stir in pasta + half the cheese; mix well.

5. Top with remaining cheese; cover until melted.

6. Garnish & serve hot.