Meatloaf with Mashed Potatoes

Meatloaf with Mashed Potatoes

Ingredients (5–6 servings)

• For meatloaf:

  • 700 g ground beef (or mixed beef & pork)

  • 1 onion, finely chopped

  • 2 garlic cloves, minced

  • 1 carrot, grated

  • 1 egg

  • 50 g breadcrumbs

  • 2 tbsp milk

  • 2 tbsp ketchup or tomato sauce

  • 1 tsp Worcestershire sauce

  • Salt & pepper

• For mashed potatoes:

  • 1.2 kg potatoes, peeled & chopped

  • 60 g butter

  • 100-150 ml milk

  • Salt & pepper

Instructions

1. Preheat oven to 180 °C (350 °F).

2. In a bowl, mix ground meat, onion, garlic, carrot, egg, breadcrumbs, milk, ketchup, Worcestershire, salt & pepper.

3. Shape into loaf; place in loaf pan or baking dish.

4. Bake ~1 hour until internal temp is safe and loaf is browned.

5. Meanwhile cook potatoes, mash with butter, milk, salt & pepper.

6. Slice meatloaf and serve with mashed potatoes.