Mediterranean Vegan Charcuterie Board

Colorful board with hummus, olives, vegan cheeses, fresh fruit, and pita.

Ingredients:

• 1 cup classic hummus

• ½ cup roasted red pepper hummus

• 100 g soft vegan cheese

• 100 g vegan cheddar-style cheese

• 1 cup marinated artichoke hearts

• ½ cup Kalamata olives

• ½ cup green olives

• 1 small bunch grapes

• 5–6 fresh figs, halved

• ¼ cup almonds or walnuts

• 1 small pita bread, sliced

• Assorted crackers

• Fresh parsley or rosemary for garnish

Instructions:

1. Place dips in small bowls on board.

2. Slice cheeses and arrange.

3. Add artichokes, olives, fruits, nuts.

4. Arrange bread and crackers.

5. Garnish with herbs.

Nutrition (per serving, serves 4): Calories: 320 | Protein: 7 g | Fat: 22 g | Carbs: 25 g | Fiber: 6 g