Napoleon Creams

Napoleon Creams

Makes about 44

1/2 cup margarine

1/4 cup cocoa powder

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 egg, beaten

2 cups crushed graham crackers

1 cup flaked sweetened coconut

1/2 cup margarine

3 tablespoons milk

1 3-3/4-ounce package instant vanilla pudding mix

2 cups powdered sugar

1 6-ounce package semi-sweet chocolate chips

2 tablespoons margarine

In the top of a double boiler over medium heat combine 1/2 cup margarine, cocoa, sugar,

and vanilla. Stir until margarine is melted. Add one beaten egg. Stir until thickened, about

3 minutes. Add graham crackers and coconut, mix well. Press into a greased 9x9" baking

pan. Cream together 1/2 cup margarine, milk, pudding mix, and powdered sugar. Beat

until fluffy, then spread over the crust. Chill until firm. In the top of a clean double boiler

over low heat, stir together chocolate chips and 2 tablespoons margarine until melted.

Cool slightly and spread over pudding layer. Chill until set. Cut into small bars (2" x 3/4")

to serve.