Praline Pumpkin Pie – Creamy Pumpkin Filling with a Sweet Crunchy Pecan Topping

Praline Pumpkin Pie

1 unbaked 9" pie shell

For The Praline Layer:

1/3 cup finely of ground pecans

1/3 cup of light brown sugar

2 tablespoons of margarine

For The Filling:

2 eggs

1/2 teaspoon of salt

1 cup canned of pumpkin

2/3 cup of light brown sugar

1 tablespoon of flour

1/4 teaspoon of cloves

1/8 teaspoon of mace

1/2 teaspoon of cinnamon

1/2 teaspoon of ginger

1 cup of light cream

Praline Layer: Blend all ingredients in small bowl. Press gently onto bottom of pie shell with back of spoon. Filling: In medium bowl, beat eggs until frothy. Add remaining ingredients in order then beat only until well mixed. Pour into pie shell; bake 10 minutes at 450 degrees. Reduce oven to 325 degrees, bake 60 to 65 minutes or until filling is set in center when pie is gently shaken. Makes 6 servings.