Roasted Cauliflower
KETO RECIPES
Roasted Cauliflower
INGREDIENTS:
1 large head cauliflower separated into florets
3-4 cloves minced garlic
4 tablespoons olive oil
Salt and pepper to taste
DIRECTIONS:
1. Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil (optional), and set aside.
2. Combine florets, garlic, olive oil and salt & pepper in a large bowl and stir until the Cauliflower is fully coated in oil and garlic. Transfer to a baking sheet or a glass baking dish.
3. Bake uncovered for 25-30 minutes, flipping halfway, or until the cauliflower is tender.
4. To Make the creamy Sriracha Sauce: Whisk 1/2 cup mayo (or ranch dressing), 1/2 cup sour-cream, 2 tablespoons sriracha, 1 teaspoon lime juice.
➡ Nutritional Information:
Calories: 163kcal
Protein: 2g
Fat: 14g
Carbohydrates: 7g