Salmon Salad
KETO RECIPES
Salmon Salad
INGREDIENTS:
1 Medium Boiled Egg
1 Cup Spinach
1 Cup Arugula
6 Basil leaves
3 oz slices Smoked Salmon or Lox
½ Avocado
3 T Avocado Oil
2 T Lemon Juice
1 T Mustard
DIRECTIONS:
1. Add the avocado oil, lemon juice and mustard in a small jar.
2. Shake until thick and emulsified.
3. Place the spinach, arugula and basil in a bowl.
4. Add dressing and toss to coat all the leaves.
5. Place on a plate and top with salmon, egg and avocado.
➡ Nutritional Information:
Calories: 958.41
Carbs 22.3g (16.08%)
Net Carbs: 7g (5.05%)
Protein: 31g (22.35%)
Fat: 85.4g (61.57%)
Total Weight: 138.7g
