Sheet Pan Gnocchi with Leeks and Gouda

Sheet Pan Gnocchi with Leeks and Gouda

• Ingredients:

  • 500g store-bought gnocchi

  • 2 leeks, sliced

  • 200g cherry tomatoes

  • 1 can (400g) white beans, drained and rinsed

  • 200g Gouda cheese, shaved

  • 2 tbsp olive oil

  • Salt and pepper to taste

• Instructions:

  1. Preheat the oven to 200°C (400°F).

  2. On a parchment-lined sheet pan, toss gnocchi, leeks, cherry tomatoes, and white beans with olive oil, salt, and pepper.

  3. Spread the mixture evenly and roast for 25–30 minutes, stirring halfway through.

  4. In the last 5 minutes, sprinkle shaved Gouda over the top and return to the oven until melted and golden.

  5. Serve warm, garnished with fresh herbs if desired.