Toad in the Hole (Sausages in Yorkshire Pudding Batter)

Toad in the Hole (Sausages in Yorkshire Pudding Batter)

Ingredients (4 servings)

• 8 pork sausages

• 1 cup all-purpose flour

• 1 cup milk

• 2 eggs

• Salt & pepper

• 2 tbsp oil or beef dripping

Instructions

1. Preheat oven to 220 °C (425 °F). Put oil in a large baking dish; add sausages; bake ~10 min until lightly browned.

2. Meanwhile, whisk flour, eggs, milk, salt & pepper into a smooth batter; let rest.

3. Remove dish with sausages; pour batter over sausages. Immediately return to oven.

4. Bake 25-30 minutes until batter is puffed & golden. Do not open door early.