Vegan Protein Pancakes
KETO RECIPES
Vegan Protein Pancakes
INGREDIENTS:
1 Cup Almond Flour
2 Scoops Soy Protein
2 TBSP Sukrin
1 TBSP Vanilla
3 TBSP Ground Flax Seed
6 TBSP Water
1 Cup Unsweetened Almond
Milk
1 TBSP Cinnamon
1 TSP Baking Powder
Strawberries to serve
DIRECTIONS:
1. Mix flax seed and water in a small bowl and let sit for 5 minutes.
2. Mix all the dry ingredients in a large bowl.
3. Add the wet ingredients and the flax mixture to the bowl. Stir until well combined.
4. Refrigerate for 10 minutes until pancake mix has thickened slightly.
Heat a pan and add a little coconut oil. Fry 1/4 cup of the batter at a time.
Be careful not to get the pan too hot otherwise the pancakes will burn before
cooked through, They should take about 2-3 minutes each side.
5. Stack, top with berries and enjoy!
➡ Nutritional Information:
Net Carbs: 12.9g
Protein: 39.2g
Fat: 35.2g
Calories: 641