Watermelon Slushy

Watermelon Slushy

Ingredients:

4 cups frozen watermelon (1 small seedless watermelon)

1/2 cup frozen pineapple

2 limes, juiced

1/3 cup light coconut milk, chilled

1/2 cup pineapple juice

1/2 cup tart cherry juice

1 tablespoon agave nectar

1 teaspoon camu camu powder

DIRECTIONS:

1. Add to a blender or food processor 4 cups frozen watermelon, peeled and cut into chunks.

2. Add 1/2 cup frozen pineapple, peeled and cut into chunks.

3. Add the juice of 2 limes.

4. Add 1/3 cup light coconut milk, chilled.

5. Add 1/2 cup pineapple juice.

6. Add 1/2 cup tart cherry juice.

7. Add 1 tablespoon agave nectar.

8. Add 1 teaspoon camu camu powder.

9. Blend all ingredients together until smooth.

10. Pour into a tall glass.

11. Garnish with a small watermelon wedge.

12. Serve immediately